Absinthe Uncorked: The 'Green Fairy' Was Boozy -- But Not Psychedelic


ScienceDaily (May 4, 2008) — A new study may end the century-old controversy over what ingredient in absinthe caused the exotic green aperitif's supposed mind-altering effects and toxic side-effects when consumed to excess. In the most comprehensive analysis of old bottles of original absinthe -- once quaffed by the likes of van Gogh, Degas, Toulouse-Lautrec and Picasso to enhance their creativity -- a team of scientists from Europe and the United States have concluded the culprit was plain and simple: A high alcohol content, rather than thujone, the compound widely believed responsible for absinthe's effects.
Absinthe took on legendary status in late 19th-Century Paris among bohemian artists and writers. They believed it expanded consciousness with psychedelic effects and called it "the Green Fairy" and "the Green Muse." The drink's popularity spread through Europe and to the United States. However, illness and violent episodes among drinkers gave absinthe the reputation as a dangerous drug, and it was banned in Europe and elsewhere.
The analysis included thujone, widely regarded as the "active" ingredient in absinthe. "It is certainly at the root of absinthe's reputation as being more drug than drink," according to Lachenmeier. Thujone was blamed for "absinthe madness" and "absinthism," a collection of symptoms including hallucinations, facial contractions, numbness, and dementia.

Read more: The 'Green Fairy' Was Boozy

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